APPROXIMATE SIZE
500 - 1400 sq ft
INITIAL FRANCHISING FEE
$25K
ROYALTY FEES
6%
MARKETING & BRANDING FEES
1.55%
UNENCUMBERED capital required
$150k - $200k
APPROX. START UP COST
$350K - $575K
OUR STORY
We keep things simple.
WE ARE A SANDWICH SHOP.
This single idea guides everything we do. It defines our brand, shapes our decisions, and keeps us focused on what matters most: slow-cooked roasted meats, quality food served with fast food speed.
More than 15 years in, that clarity is our advantage.
Meat & Bread opened its first location in Vancouver’s historic Gastown in 2010. From day one, the experience was straightforward and energetic. An open kitchen, a focused menu of high-quality items, and food served for guest to eat in or take away. Guests can watch porchetta being freshly carved and sandwiches built to order, right in front of them.
Rooted in great hospitality and honest cooking, Meat & Bread is a go to lunch spot then and still is today. Simple food, done properly, served fast.
WHAT MAKES THIS BRAND SPECIAL
Real Cooking. Done In-House
This is the quite flex.
Meats are roasted, braised and prepared from scratch. Slow cooking methods you don’t expect from a fast, counter-service restaurant. The payoff is depth of flavour and quality that cold cuts simply can’t touch.
It tasts different because it is different.
Relentless Simplicity
Meat & Bread doesn’t try to be everything.
We are unapologetically a simple sandwich shop.
A short menu. Clear choices. No clutter.
This simplicity creates speed, consistency, and confidence for guests and for teams. While others keep adding items, Meat & Bread gets better at fewer things.
Craft Speed
Most places choose between quality and speed.
Meat & Bread is built to deliver both.
Open kitchens, tight processes, and repetition allow chef-driven food to move fast. Guests see their sandwich carved and built in real time. No mystery, no shortcuts.
MARKET AVAILABILITY | REQUIREMENTS
Meat & Bread is looking to expand into key urban areas through out Canada. We look for dense lunch time population locations that allow us to maximize our key business day part. We are currently accepting Franchise applications within select Canadian markets Reach out if you have the next great city for Meat & Bread.
The right location is critical for success. We look for high visibility locations in strong lunch traffic areas. Our equipment package can operate with a fully ventless system providing increased access to locations where traditional venting is not available.
